From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
EASY APRICOT BREAD
3 cups flour
½ cup sugar
3 tsp baking powder
1-cup milk mixed with 1 beaten egg
1 tsp vanilla
¾ cup apricots
(optionally, exchange chopped apricots for raisins)
Mix dry ingredients; pour egg, milk, apricots and vanilla over dry mixture. Stir well and fold over once or twice on floured board with floured hands. Shape into round loaf and place in greased 9 inch round pan. Bake about 45-50 minutes at 350 degrees. Remove from oven, butter top and place on rack to cool (a little). Serve while still warm.
