From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
CORN TOASTIES OR MUFFINS
1 ¼ cup flour
¾ cup corn meal
¼ cup sugar
2 tsp baking powder
pinch salt
1-cup milk
¼ cup oil
1 egg, beaten
Heat oven to 400 degrees. Grease cast iron toasties pan
or muffin tins. Combine dry ingredients. Stir in milk, oil
and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan. Bake 15 to 20 minutes or
until light golden brown and wooden pick inserted in
center comes out clean.
