From the Kitchen of the Tuck Inn:
17 High St., Rockport, MA, 01966 1-800-789-7260 978-546-7260 On the Web at: www.tuckinn.com
ZUCCHINI BREAD
4 eggs
1 cup oil
1 tsp salt
2 tsp cinnamon
1 ½ tsp vanilla
2 cups grated zucchini
2 cups sugar
3 ½ cups flour
1 ½ tsp baking soda
¾ tsp baking powder
1 cup walnuts (optional)
1 cup raisins (optional)
Cream eggs, sugar, oil and vanilla. Add dry ingredients and mix well. Stir in zucchini, nuts and raisins. Bake at 350 for 1 hour in greased and floured pans. Makes 2 large loaves.
